I can’t believe it is about to be Summer in one month. I have been quite busy this year with the extension of my garden to include several raised beds. This year I plan on growing more than just herbs and peppers. I am taking the plunge and growing different varieties of beans, squash, cucumbers, okra, blackberries and lefty greens such as red Malabar spinach and red-veined sorrel.
April 2019
My 2019 Garden 
My 2019 Garden 
My herbs from last year. 
My herbs from last year. 
New vegetable that I am growing this year 
New vegetable that I am growing this year 
New vegetable that I am growing this year 
Chocolate Mint 
Peppermint 
Sweet Mint 
Spearmint 
Spearmint 
My herb garden 
English Thymes 
Sage 
Hot & Spicy Oregano with Thyme 
Hot & Spicy Oregano with Thyme 
Hot & Spicy Oregano 
Endive and Butterhead Lettuce 
Rosemary 
Natchez Blackberries 
Natchez Blackberries 
Borage & Scallop Yellow Bush Squash 
Mammoth Sunflowers 
Basil sprouts 
Black-eyed Peas 
Big Kahuna Green Beans 
Poblano/Ancho Pepper 
Red burgundy Okra 
Red Malabar Spinach 
Lemon Cucumber 
Nasturtium 
8 Ball Squash Zucchini 
Lincoln Pea 
Burgundy Bean
March 2019
Getting my raised bed prep for the upcoming season. I had to amend the soil to add back some needed nutrients for the new crops coming in. My herbs from last year survived the Texas freeze and are going strong this Spring. If you want to grow something that is low maintenance and can withstand the Texas heat and freeze, grow herbs such as sage, thyme, rosemary, oregano, and chives.
My 2019 Garden 
Fabric pots 
My raised bed 
My 2019 Garden 
My 1st seedlings 
various sprouts 
endives 
various sprouts 
bean sprout 
Red Okra sprout
